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Home made Mac n' Cheese is for Dinner.

Home made Mac n' Cheese takes 15 minutes to prepare.

Home made Mac n' Cheese takes 20 minutes to cook.

Home made Mac n' Cheese makes 8 servings.

The ingredients for Home made Mac n' Cheese are:

1 large egg
8 oz elbow macaroni
1.5 cups shredded low fat cheese
1 tbsp unsalted butter

Here is how you make Home made Mac n' Cheese:

cook noodles according to package instructions. In a medium casserole dish combine egg, cheese, noodles and butter. Bake at 350 for 20 min. or until golden brown. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SHEENUH.

The nutritional information for Home made Mac n' Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.5

• Total Fat: 7.1 g
• Cholesterol: 45.4 mg
• Sodium: 180.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.0 g
• Protein: 9.6 g