The recipe Lower-Carb Egg and Ricotta Cheese Crepes
Lower-Carb Egg and Ricotta Cheese Crepes recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Lower-Carb Egg and Ricotta Cheese Crepes!
Lower-Carb Egg and Ricotta Cheese Crepes
- What Course Is Lower-Carb Egg and Ricotta Cheese Crepes?
- How Long Does Lower-Carb Egg and Ricotta Cheese Crepes Recipe Take To Prepare?
- How Long Does Lower-Carb Egg and Ricotta Cheese Crepes Recipe Take To Cook?
- How Many Servings Does Lower-Carb Egg and Ricotta Cheese Crepes Recipe Make?
- What Are The Ingredients For Lower-Carb Egg and Ricotta Cheese Crepes Recipe?
- How Do I Make Lower-Carb Egg and Ricotta Cheese Crepes?
- What's The Nutritional Info For Lower-Carb Egg and Ricotta Cheese Crepes?
- What Type Of Cuisine Is Lower-Carb Egg and Ricotta Cheese Crepes?
- What Dietary Needs Does Lower-Carb Egg and Ricotta Cheese Crepes Meet?
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A very low carb crepe that uses just 1/2 a tablespoon of sugar along with 1/4 teaspoon of stevia powder. The remaining sweetness comes from real vanilla, which adds negligible carbs. These are very sweet, but you could eliminate the stevia to make them a little bit more savory. What Course Is Lower-Carb Egg and Ricotta Cheese Crepes?Lower-Carb Egg and Ricotta Cheese Crepes is for Breakfast. How Long Does Lower-Carb Egg and Ricotta Cheese Crepes Recipe Take To Prepare?Lower-Carb Egg and Ricotta Cheese Crepes takes 5 minutes to prepare. How Long Does Lower-Carb Egg and Ricotta Cheese Crepes Recipe Take To Cook?Lower-Carb Egg and Ricotta Cheese Crepes takes 25 minutes to cook. How Many Servings Does Lower-Carb Egg and Ricotta Cheese Crepes Recipe Make?Lower-Carb Egg and Ricotta Cheese Crepes makes 5 servings. What Are The Ingredients For Lower-Carb Egg and Ricotta Cheese Crepes Recipe?The ingredients for Lower-Carb Egg and Ricotta Cheese Crepes are: 1/2 cup whole milk ricotta cheese3 jumbo eggs 1/2 tsp vanilla 1/2 tbsp extra fine sugar 1/2 tsp salt 1/2 packet (1/4 tsp) stevia powder 1/2 tbsp unsalted butter.5 tsp Vanilla Extract .5 tbsp Butter, unsalted How Do I Make Lower-Carb Egg and Ricotta Cheese Crepes?Here is how you make Lower-Carb Egg and Ricotta Cheese Crepes: Heat an 8-inch saut?e pan on medium heat. While pan is heating up, blend all the ingredients except butter in a blender in a few quick pulses. Spread a little of the butter in the pan. When butter is sizzling, pour 1/4 cup of crepe mix into the pan and swirl it around. Cook on medium heat for 3 minutes or until edges are brown and the crepe shrinks a bit in the pan. Gently slide a spatula under the crepe and flip it over so the uncooked side is down. Cook for 2 more minutes or until the crepe is no longer shiny. Slide the spatula under the crepe and place on a paper towel on a plate, then place a paper towel on top of the crepe. Wipe down the pan if necessary, then spread a bit more butter on for the next crepe.Serving Size:?Makes 5 thin 8-inch crepes.What's The Nutritional Info For Lower-Carb Egg and Ricotta Cheese Crepes?The nutritional information for Lower-Carb Egg and Ricotta Cheese Crepes is:
What Dietary Needs Does Lower-Carb Egg and Ricotta Cheese Crepes Meet?The dietary needs meet for Lower-Carb Egg and Ricotta Cheese Crepes is Low Carb |
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