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Garlic and Cheese Brussels Sprouts is for Dinner.

Garlic and Cheese Brussels Sprouts takes 30 minutes to prepare.

Garlic and Cheese Brussels Sprouts takes 45 minutes to cook.

Garlic and Cheese Brussels Sprouts makes 6 servings.

The ingredients for Garlic and Cheese Brussels Sprouts are:

1.5 tsp Pepper, black
1.0 tsp Salt
2.0 tbsp Olive Oil
3.0 cup Brussels sprouts, fresh
4.0 clove Garlic
1.0 tbsp Balsamic Vinegar
1.33 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Here is how you make Garlic and Cheese Brussels Sprouts:

Cut bottoms off Brussels sprouts, peel off loose leaves, cut in half. Mix Brussels sprouts, oils vinegar, salt, pepper, and minced garlic in iron skillet. Bake at 400 for 20 minutes. Toss Brussels sprouts in pan to mix and bake additional 20 minutes. Sprinkle cheese on and bake til melted, approx 3 minutes. Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user CCHAMPION719.

The nutritional information for Garlic and Cheese Brussels Sprouts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.3

• Total Fat: 6.0 g
• Cholesterol: 4.4 mg
• Sodium: 400.0 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g