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Gluten Free Garlic Cheese Biscuits takes 15 minutes to prepare.

Gluten Free Garlic Cheese Biscuits takes 12 minutes to cook.

Gluten Free Garlic Cheese Biscuits makes 1 servings.

The ingredients for Gluten Free Garlic Cheese Biscuits are:

1 cup Gluten Free Pantry French Bread mix(See hints)
1/2 teaspoon seasoned salt
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 tablespoon sugar
1/2 teaspoon garlic powder

3 tablespoons butter or margerine (Smart Balance)
1/2 cup fat free milk
1/2 cup shredded 2% cheddar cheese
1 egg substitute

Here is how you make Gluten Free Garlic Cheese Biscuits:

Combine all the dry ingredients in a mixing bowl. Cut in shortening until it looks like large crumbs. Mix milk, and egg into mixture with a sturdy spoon and then add cheese . Mixture will absorb moisture and thicken as you stir and become stiff. The mixture will get thick and sticky, the same texture as name-brand normal baking mix biscuits. Drop by large spoonfuls (about 2 heaping tablespoons) onto greased baking sheet. Bake at 425 F for 10-12 minutes. Hints and tips:I use Gluten Free Pantry French Bread mix. The baking blends without the grainy bits give a much better texture.Do not use a baking mix like Bisquik . They already have fats and dried milk added. Check the label. Guar gum and xanthan gum are ok.I have substituted different milks, shredded cheeses, and real eggs and the biscuits were fine.Parmesan or romano can be used. Add it with the dry ingredients. I added a little more milk too, to get the right consistency.Increase garlic powder to 1 tsp. and use seasoned salt instead and these taste almost like the red lobster biscuits.Substituting oil for the margerine will result in heavy dense biscuits.For easy biscuit measure I use a standard metal 2 Tablespoon coffee scoop (NOT a Mr. coffee brand one). they are about 2$ in the supermarket.Number of Servings: 1Recipe submitted by SparkPeople user A_HOLOVACS.

The nutritional information for Gluten Free Garlic Cheese Biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,192.0

• Total Fat: 40.8 g
• Cholesterol: 48.5 mg
• Sodium: 3,893.0 mg
• Total Carbs: 168.1 g
• Dietary Fiber: 5.4 g
• Protein: 33.2 g

The dietary needs meet for Gluten Free Garlic Cheese Biscuits is Gluten Free