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Gluten Free Mac 'n' Cheese takes several minutes to prepare.

Gluten Free Mac 'n' Cheese takes several minutes to cook.

Gluten Free Mac 'n' Cheese makes 4 servings.

The ingredients for Gluten Free Mac 'n' Cheese are:

1 cup rice pasta
1 T butter
1.25 c Milk
2 c Cheese
1 T Gluten-free flour mix

Here is how you make Gluten Free Mac 'n' Cheese:

Cook noodles to box specs. Melt butter in a sauce pan. Mix butter and flour to make a rue. Add milk and stir until it thickens a little. Add cheese and stir until melted. Put noodles in a cassarole dish and pour cheese sauce over top. Mix until all noodles covered. Bake in a 350 over for 25-30 minutes uncovered. Let stand 5 minutesNumber of Servings: 4Recipe submitted by SparkPeople user DIY_DREAM.

The nutritional information for Gluten Free Mac 'n' Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.2

• Total Fat: 23.0 g
• Cholesterol: 70.9 mg
• Sodium: 384.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.1 g
• Protein: 19.8 g

The dietary needs meet for Gluten Free Mac 'n' Cheese is Gluten Free