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Dee's Cheese grits takes several minutes to prepare.

Dee's Cheese grits takes several minutes to cook.

Dee's Cheese grits makes 2 servings.

The ingredients for Dee's Cheese grits are:

.25 cup Quaker Plain Corn Grits
1 oz World classic low fat low sodium American cheese deli
1 tbsp Braggs nutritional yeast (by PSYCHGIRLRAVEN)
.75 serving Butterball Turkey Bacon (1 slice)
1 cup Milk, 1%
1 large Egg, fresh, whole, raw
1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
.25 tsp Pepper, black

Here is how you make Dee's Cheese grits:

Put milk, nutritional yeast, I can't believe it's not butter, black pepper & turkey bacon in pot. Bring to boil. Add grits & reduce heat. Cook 5 minutes, stirring often. Beat egg and cut up cheese. When grits are done add egg and cheese. Stir and let set 3 minutes. Enjoy.Serving Size: 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEE2019.

The nutritional information for Dee's Cheese grits is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 187.8

• Total Fat: 10.0 g
• Cholesterol: 112.8 mg
• Sodium: 378.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.5 g