Side Items

Momma's Homemade Mac and Cheese is for Dinner.

Momma's Homemade Mac and Cheese takes 15 minutes to prepare.

Momma's Homemade Mac and Cheese takes 30 minutes to cook.

Momma's Homemade Mac and Cheese makes 9 servings.

The ingredients for Momma's Homemade Mac and Cheese are:

16 oz box of elbow macaroni
1 can of evaporated milk
2 large eggs
1/2 stick of unsalted butter
1 bag of Velveeta shreds
1 bag of mild shredded cheddar cheese
1 tbsp of Lawrys (optional)

Here is how you make Momma's Homemade Mac and Cheese:

1. Boil 16 oz. pkg of elbow macaroni as directed2. Pre-heat oven to 3753. Scramble 2 eggs in bowl4. Pour evaporated milk into scrambled egg mixture5. When macaroni is done, strain6. Spray 9x13 casserole dish w/ non-stick cooking spray7. Begin layering macaroni, cheese, and slices of butter in that order (layer as you would lasagna)8. Once you're done layering, pour egg & evaporated milk mixture over layers9. Add one last layer of Velveeta shreds on top of dish10. Cover dish tightly with foil11. Bake for 30 minutes, or until cheese is bubblingLet the dish cool for about 5 minutesNumber of Servings: 9Recipe submitted by SparkPeople user ASIZE12.

The nutritional information for Momma's Homemade Mac and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 193.0

• Total Fat: 13.9 g
• Cholesterol: 89.3 mg
• Sodium: 434.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.2 g
• Protein: 8.2 g