Side Items

Italian Mac and cheese takes 20 minutes to prepare.

Italian Mac and cheese takes 15 minutes to cook.

Italian Mac and cheese makes 8 servings.

The ingredients for Italian Mac and cheese are:

8 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
12 oz Mozzarella Cheese, part skim milk
16 oz Barilla Elbow Macaroni
2 cup Milk, 1%
6 tbsp Butter, unsalted
1 tbsp Parmesan Cheese, grated
15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
0.1 cup Flour - Gold medal all purpose flour
1 tbsp Garlic powder
1 tbsp Oregano, ground
1 tbsp Basil

Here is how you make Italian Mac and cheese:

Cook macaroni until al dente. Melt butter in sauce pan, and then add flour and whisk until combined. Pour milk and stir to slightly thick. Add cheese and stir till combined. Add garlic, oregano, basil, and pepper to taste. Combine noodles and sauce into a baking dish and top with Panko and Parmesan. Bake at 400 degrees for about 10 to 15 minutes. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PICKLEFISH7.

The nutritional information for Italian Mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 542.9

• Total Fat: 26.3 g
• Cholesterol: 81.5 mg
• Sodium: 440.7 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 2.5 g
• Protein: 26.4 g