Side Items

Lorraine's Bermudian Macaroni and Cheese is for Dinner.

Lorraine's Bermudian Macaroni and Cheese takes 25 minutes to prepare.

Lorraine's Bermudian Macaroni and Cheese takes 60 minutes to cook.

Lorraine's Bermudian Macaroni and Cheese makes 20 servings.

The ingredients for Lorraine's Bermudian Macaroni and Cheese are:

1 box elbow macaroni
1 can Campbell's Tomato Soup
3 cups shredded cheddar cheese
1 cup Kellog's Corn Flakes (Crushed)
3 Tbsp. I can't believe it's not butter margarine
1 tsp. onion powder
1 tsp. garlic powder

Here is how you make Lorraine's Bermudian Macaroni and Cheese:

Preheat oven to 350 degrees.Cook macaroni as per box instructions.In the meantime, grate cheese.Drain macaroni and return to pot.Add 2 cups of cheese, soup, margarine, onion and garlic powder.Mix until all ingredients are blended.Spray a caserole dish with Pam.Pour macaroni into casserole dish and spread out evenly.Cover top with remaining 1 cup of cheese.Crush cornflakes and spread on top evenly.Bake for 1 hour or until cheese melts and corn flakes become crisp.Let set for 10 minutes and serve.Makes twenty 1/2 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user JAHZARALORI.

The nutritional information for Lorraine's Bermudian Macaroni and Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 224.0

• Total Fat: 7.6 g
• Cholesterol: 17.8 mg
• Sodium: 200.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.4 g
• Protein: 9.0 g