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Macaroni and Cheese from scratch takes several minutes to prepare.

Macaroni and Cheese from scratch takes several minutes to cook.

Macaroni and Cheese from scratch makes 10 servings.

The ingredients for Macaroni and Cheese from scratch are:

8 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 56 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g 2.5 cup Dairy, Milk - Whole - 1 cup 0.25 cup Flour - Gold medal all purpose flour 12 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz) 1 tsp Salt (table) (by CYNDYY1) 1 tsp Pepper, black 1 tsp Chili powder

Here is how you make Macaroni and Cheese from scratch:

Make noodles according to instructions Melt 4 tablespoons of butter in a sauce pan and then add 4 tablespoons of flour. Once it is combined add in the 2.5 cups of milk. When it is thickened add in 4 cups of sharp cheese. Add to noodles and bake for 15 minutes at 350 degrees. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user NANCYMALLON4.

The nutritional information for Macaroni and Cheese from scratch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 388.9

• Total Fat: 18.1 g
• Cholesterol: 50.8 mg
• Sodium: 509.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.8 g
• Protein: 16.4 g