The recipe Macaroni and Cheese (Lightened up recipe)

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Macaroni and Cheese (Lightened up recipe) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Macaroni and Cheese (Lightened up recipe)!

Macaroni and Cheese (Lightened up recipe)

Macaroni and Cheese (Lightened up recipe) Recipe
Macaroni and Cheese (Lightened up recipe)

So good!

How Long Does Macaroni and Cheese (Lightened up recipe) Recipe Take To Prepare?

Macaroni and Cheese (Lightened up recipe) takes 15 minutes to prepare.


How Long Does Macaroni and Cheese (Lightened up recipe) Recipe Take To Cook?

Macaroni and Cheese (Lightened up recipe) takes 15 minutes to cook.


How Many Servings Does Macaroni and Cheese (Lightened up recipe) Recipe Make?

Macaroni and Cheese (Lightened up recipe) makes 20 servings.


What Are The Ingredients For Macaroni and Cheese (Lightened up recipe) Recipe?

The ingredients for Macaroni and Cheese (Lightened up recipe) are:

Milk, 3.25%, 2 cup(remove)
*Skim Milk, 1 cup(remove)
*Flour, white, .5 cup(remove)
Butter, salted, .5 cup(remove)
*Velveeta Cheese Product, 8 oz(remove)
Cheddar Cheese, 8 oz(remove)
Cheddar or Colby Cheese, Low Fat, 2 cup, shredded(remove)
*Barilla Elbow Macaroni, 16 oz(remove)


How Do I Make Macaroni and Cheese (Lightened up recipe)?

Here is how you make Macaroni and Cheese (Lightened up recipe):

Make roux, mix in cheese add to cooked pastaServing Size: 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user VKLINE326.


What's The Nutritional Info For Macaroni and Cheese (Lightened up recipe)?

The nutritional information for Macaroni and Cheese (Lightened up recipe) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 12.8 g
  • Cholesterol: 37.2 mg
  • Sodium: 352.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.0 g

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