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Maylaur's Macaroni and Cheese takes 10 minutes to prepare.

Maylaur's Macaroni and Cheese takes 20 minutes to cook.

Maylaur's Macaroni and Cheese makes 20 servings.

The ingredients for Maylaur's Macaroni and Cheese are:

2 cups macaroni pasta "elbows"
2 cups cheddar cheese, shredded
1/2 cup milk, 2%
1/4 cup margarine, soft

Here is how you make Maylaur's Macaroni and Cheese:

Boil macaroni until soft. Remove from heat.Add cheese, milk and margarine. Mix well.If needed, place to low heat for melting cheese.Makes:10 (1/2-cup) servings, or20 (1/4-cup) servingsNumber of Servings: 20Recipe submitted by SparkPeople user MAYLAUR.

The nutritional information for Maylaur's Macaroni and Cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.0

• Total Fat: 6.3 g
• Cholesterol: 12.4 mg
• Sodium: 104.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g