The recipe Not-So-Diet Friendly Macaroni and Cheese

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Not-So-Diet Friendly Macaroni and Cheese recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Not-So-Diet Friendly Macaroni and Cheese!

Not-So-Diet Friendly Macaroni and Cheese

Not-So-Diet Friendly Macaroni and Cheese Recipe
Not-So-Diet Friendly Macaroni and Cheese

AMAZING macaroni and cheese, but high in fat content. This can be reduced significantly by using a lower fat cheddar cheese.

How Long Does Not-So-Diet Friendly Macaroni and Cheese Recipe Take To Prepare?

Not-So-Diet Friendly Macaroni and Cheese takes 10 minutes to prepare.


How Long Does Not-So-Diet Friendly Macaroni and Cheese Recipe Take To Cook?

Not-So-Diet Friendly Macaroni and Cheese takes 45 minutes to cook.


How Many Servings Does Not-So-Diet Friendly Macaroni and Cheese Recipe Make?

Not-So-Diet Friendly Macaroni and Cheese makes 12 servings.


What Are The Ingredients For Not-So-Diet Friendly Macaroni and Cheese Recipe?

The ingredients for Not-So-Diet Friendly Macaroni and Cheese are:

*Macaroni, dry, enriched, 12 oz
Milk, 2%, 1.5 cup
Egg, fresh, 2 large
Onions, raw, .5 medium (2-1/2" dia)
Cheddar Cheese, 16 oz


How Do I Make Not-So-Diet Friendly Macaroni and Cheese?

Here is how you make Not-So-Diet Friendly Macaroni and Cheese:

1. Cook and drain macaroni2. Saute .5 medium onion3. Grate cheddar cheese (steps 2 & 3 can be done while macaroni is cooking.4. Preheat oven to 3505. Beat eggs, then add milk, onion, and seasoning to taste (I use Tony Chacherie's, granulated garlic, and pepper.6. Spray casserole dish with cooking spray. Pour in half of macaroni and top with half of cheese, then pour half of milk mixture. Repeat.7. Cover with aluminum foil and cook at 350 for 45 minutes. Number of Servings: 12Recipe submitted by SparkPeople user DANIMITE2.


What's The Nutritional Info For Not-So-Diet Friendly Macaroni and Cheese?

The nutritional information for Not-So-Diet Friendly Macaroni and Cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 14.4 g
  • Cholesterol: 77.5 mg
  • Sodium: 259.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.2 g

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