Side Items

Quick Macaroni and Cheese takes 15 minutes to prepare.

Quick Macaroni and Cheese takes 15 minutes to cook.

Quick Macaroni and Cheese makes 8 servings.

The ingredients for Quick Macaroni and Cheese are:

1 box Whole Wheat Elbows or Mini Shells (approximately 14 oz)
2 cups Nonfat Milk
1.5 cups Reduced Fat Sharp Cheddar Cheese, shredded
2.25 cups Reduced Fat Colby-Jack Cheese, shredded
2/3 cup Low Fat Mozzarella Cheese, shredded
Ground Pepper to Taste

For top:
1/4 cup Reduced Fat Sharp Cheddar Cheese, shredded
1/4 cup Low Fat Mozzarella Cheese, shredded

Here is how you make Quick Macaroni and Cheese:

Preheat oven to 350?. Cook pasta according to directions. Drain and return to pot.Combine ingredients, except for cheese for topping, to pot. Cook over low heat, stirring constantly, until the cheese melts. Pour into 9x13 pan. Sprinkle cheese for topping over noodles. Place in oven and bake until top is melted and crispy, approximately 10-15 minutes.*Can also be served directly from the stop top without adding the extra cheese and without baking.Number of Servings: 8Recipe submitted by SparkPeople user SUGIRL06.

The nutritional information for Quick Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.0

• Total Fat: 4.0 g
• Cholesterol: 14.5 mg
• Sodium: 486.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.4 g
• Protein: 21.5 g

The dietary needs meet for Quick Macaroni and Cheese is Low Fat