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Tracy's Macaroni and Cheese takes 15 minutes to prepare.

Tracy's Macaroni and Cheese takes 30 minutes to cook.

Tracy's Macaroni and Cheese makes 6 servings.

The ingredients for Tracy's Macaroni and Cheese are:

2 c. macaroni shells ( I use Ronzoni elbows)
1 c. milk
1/2 Tbsp. BestLife butter
1 c. Reduced fat shredded Cheddar cheese
1/2 tsp. salt

Here is how you make Tracy's Macaroni and Cheese:

Bring a 2 qt. pot of water to a rapid boil. Add the macaroni shells and boil until al dente. Remove shells from stove and drain water from them. Using the same pot, bring the milk and butter to a boil over medium heat, stirring often. Add flour and salt to thicken after about 1-2 minutes. Add 1/4 c. cheddar cheese and stir until melted and incorporated. Remove from heat and stir in the macaroni shells. Pour into a prepared baking dish. Top with remaining 3/4 c. cheese, and bake at 350 degrees for approximately 30 minutes.Makes approx. 6 1-c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user TSK0128.

The nutritional information for Tracy's Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.5

• Total Fat: 5.2 g
• Cholesterol: 10.8 mg
• Sodium: 363.8 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 9.3 g
• Protein: 14.1 g