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ultimate macaroni and cheese takes several minutes to prepare.

ultimate macaroni and cheese takes several minutes to cook.

ultimate macaroni and cheese makes 20 servings.

The ingredients for ultimate macaroni and cheese are:

24 oz Macaroni, dry, enriched
6 tbsp Butter, salted
0.4 cup Flour - Gold medal all purpose flour
4 cup Milk, 1%
6 cup, shredded Cheddar Cheese
1.5 tsp Pepper, black
1 tbsp mustard seed, ground (by KAMUELA1)
1 tsp Salt
1 tsp Garlic powder
1 tsp Paprika
90 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make ultimate macaroni and cheese:

Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased baking dish. Mix panko and paprika; sprinkle evenly over top. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before servingServing Size:?Makes 12 servings

The nutritional information for ultimate macaroni and cheese is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 341.5

• Total Fat: 15.9 g
• Cholesterol: 47.6 mg
• Sodium: 381.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.2 g
• Protein: 15.4 g