The recipe Oatmeal Cottage Cheese Pancakes (12 pancakes)

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Oatmeal Cottage Cheese Pancakes (12 pancakes) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oatmeal Cottage Cheese Pancakes (12 pancakes)!

Oatmeal Cottage Cheese Pancakes (12 pancakes)

Oatmeal Cottage Cheese Pancakes (12 pancakes) Recipe
Oatmeal Cottage Cheese Pancakes (12 pancakes)

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What Course Is Oatmeal Cottage Cheese Pancakes (12 pancakes)?

Oatmeal Cottage Cheese Pancakes (12 pancakes) is for Breakfast.


How Long Does Oatmeal Cottage Cheese Pancakes (12 pancakes) Recipe Take To Prepare?

Oatmeal Cottage Cheese Pancakes (12 pancakes) takes several minutes to prepare.


How Long Does Oatmeal Cottage Cheese Pancakes (12 pancakes) Recipe Take To Cook?

Oatmeal Cottage Cheese Pancakes (12 pancakes) takes several minutes to cook.


How Many Servings Does Oatmeal Cottage Cheese Pancakes (12 pancakes) Recipe Make?

Oatmeal Cottage Cheese Pancakes (12 pancakes) makes 12 servings.


What Are The Ingredients For Oatmeal Cottage Cheese Pancakes (12 pancakes) Recipe?

The ingredients for Oatmeal Cottage Cheese Pancakes (12 pancakes) are:

Ingredients:
*Breakstone's cottage cheese 2% Milkfat small curd lowfat, 1.00 cup
*Quaker Oatmeal, 1.00 cup
Egg, fresh, 4 extra large
Milk, 1%, .33 cup
Vanilla Extract, 1 tbsp
*Pumpkin Pie spice, 1 tsp
Salt, .25 tsp
Baking Soda, .50 tsp
*Splenda Sugar Blend for Baking, 9 tsp


How Do I Make Oatmeal Cottage Cheese Pancakes (12 pancakes)?

Here is how you make Oatmeal Cottage Cheese Pancakes (12 pancakes):

Grind oatmeal and combine all other ingrediantsNumber of Servings: 12Recipe submitted by SparkPeople user MICHAELJT1.


What's The Nutritional Info For Oatmeal Cottage Cheese Pancakes (12 pancakes)?

The nutritional information for Oatmeal Cottage Cheese Pancakes (12 pancakes) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 3.2 g
  • Cholesterol: 95.8 mg
  • Sodium: 206.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

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