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Cottage Cheese and Nutmeg Pancakes is for Breakfast.

Cottage Cheese and Nutmeg Pancakes takes several minutes to prepare.

Cottage Cheese and Nutmeg Pancakes takes several minutes to cook.

Cottage Cheese and Nutmeg Pancakes makes 14 servings.

The ingredients for Cottage Cheese and Nutmeg Pancakes are:

2 eggs, separated
1 cup buttermilk
1 cup cottage cheese
4 tablespoons butter, melted
1 teaspoon vanilla
? teaspoon grated nutmeg
1 tablespoon sugar
? teaspoon salt
? teaspoon baking soda
1 cup flour
Oil or butter for the pan

Here is how you make Cottage Cheese and Nutmeg Pancakes:

Whisk the yolk and buttermilk together in bowl. Stir in the cottage cheese, butter, and vanilla. Add the dry ingredients and whisk them together in a few swift strokes. Beat the egg whites until they form soft peaks, then fold them into the batter.For each pancake, drop ?-cup batter onto griddle or large skillet set over medium heat. Cook until the surface is thoroughly laced with bubbles, about 4 minutes, then turn once and cook briefly on the second side. These generally take a little longer to cook than other cakes.Number of Servings: 14Recipe submitted by SparkPeople user LUCIFERA.

The nutritional information for Cottage Cheese and Nutmeg Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 98.5

• Total Fat: 4.6 g
• Cholesterol: 41.1 mg
• Sodium: 203.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.7 g