The recipe Fluffy Cottage Cheese Pancakes - per pancake

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Fluffy Cottage Cheese Pancakes - per pancake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fluffy Cottage Cheese Pancakes - per pancake!

Fluffy Cottage Cheese Pancakes - per pancake

Fluffy Cottage Cheese Pancakes - per pancake Recipe
Fluffy Cottage Cheese Pancakes - per pancake

From Rodale's Basic Natural Cookbook

What Course Is Fluffy Cottage Cheese Pancakes - per pancake?

Fluffy Cottage Cheese Pancakes - per pancake is for Breakfast.


How Long Does Fluffy Cottage Cheese Pancakes - per pancake Recipe Take To Prepare?

Fluffy Cottage Cheese Pancakes - per pancake takes several minutes to prepare.


How Long Does Fluffy Cottage Cheese Pancakes - per pancake Recipe Take To Cook?

Fluffy Cottage Cheese Pancakes - per pancake takes several minutes to cook.


How Many Servings Does Fluffy Cottage Cheese Pancakes - per pancake Recipe Make?

Fluffy Cottage Cheese Pancakes - per pancake makes 8 servings.


What Are The Ingredients For Fluffy Cottage Cheese Pancakes - per pancake Recipe?

The ingredients for Fluffy Cottage Cheese Pancakes - per pancake are:


* Egg, fresh, 5 large (remove)
* *Whole Wheat Flour, 0.5 cup (remove)
* Kretschmer Wheat Germ, 13 grams (remove)
* Dairy Cheese: Lowfat Cottage Cheese Land o Lakes 1/2 cup 113 grams, 4 serving (remove)


How Do I Make Fluffy Cottage Cheese Pancakes - per pancake?

Here is how you make Fluffy Cottage Cheese Pancakes - per pancake:

Mix egg yolks, flour, wheat germ, cottage cheese.Beat egg whites until stiff but not dry,Fold eggs into flour mixture.makes 8 1/2 cup pancakesNumber of Servings: 8Recipe submitted by SparkPeople user INVISIBLEHAND.


What's The Nutritional Info For Fluffy Cottage Cheese Pancakes - per pancake?

The nutritional information for Fluffy Cottage Cheese Pancakes - per pancake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 4.4 g
  • Cholesterol: 140.3 mg
  • Sodium: 279.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.9 g

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