Side Items

Ricotta Cheese Pancakes is for Breakfast.

Ricotta Cheese Pancakes takes 2 minutes to prepare.

Ricotta Cheese Pancakes takes 5 minutes to cook.

Ricotta Cheese Pancakes makes 2 servings.

The ingredients for Ricotta Cheese Pancakes are:

3 Tbls All-purpose flour
2 tsp Splenda Granular
1 tsp baking powder
1/4 cup egg substitute
1/2 cup nonfat ricotta cheese
2 ounces fresh blueberries

Here is how you make Ricotta Cheese Pancakes:

1. In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries. 2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiment. Makes 2 servingsHint-Make sure the griddle is hot before pouring batter and don't try and turn until top is set and bottom is brown. Very tender pancakes. These can easily be reheated.Number of Servings: 2Recipe submitted by SparkPeople user EXPERTREADER.

The nutritional information for Ricotta Cheese Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 56.5

• Total Fat: 0.0 g
• Cholesterol: 0.3 mg
• Sodium: 303.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g

The dietary needs meet for Ricotta Cheese Pancakes is Sugar Free