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4 cheese shrimp cabbage noodle pasta is for Dinner.

4 cheese shrimp cabbage noodle pasta takes 45 minutes to prepare.

4 cheese shrimp cabbage noodle pasta takes 30 minutes to cook.

4 cheese shrimp cabbage noodle pasta makes 14 servings.

The ingredients for 4 cheese shrimp cabbage noodle pasta are:

1.0 tbsp Cream Cheese
1.0 tbsp Sour Cream
1.5 cup Milk, 1%
0.5 cup Butter, unsalted
1.0 cup, shredded Cabbage, savoy, fresh
1.0 stalk, large (11"-12" long) Celery, raw
1.0 small Onions, raw
2.0 cup Spinach, fresh
1.5 oz Shrimp, cooked
0.66 serving *Imitation Crab Meat (3 pc. = 1 serving)
0.12 cup Kraft Shredded 2% Mexican Four Cheese blend
2.0 oz Tomato, grape (3oz = appro 12 tomatoes)
0.12 cup Cheese - Kraft Shredded Cheddar Cheese
0.75 tbsp Cheese Whiz original cheese dip
37.0 gram(s) bell pepper, red, sweet, raw

Here is how you make 4 cheese shrimp cabbage noodle pasta:

Melt butter and cream cheese in saucepan. Add onion, celery and tomatoes. Add peppers. Pour in milk. Add fish bring to simmer. Add spinach. Simmer a little longer. Add shredded cheese season with pepper. Pour over prepared cabbage noodles Serving Size: 14 half cup servingsNumber of Servings: 14.0Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for 4 cheese shrimp cabbage noodle pasta is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 97.5

• Total Fat: 8.1 g
• Cholesterol: 28.7 mg
• Sodium: 83.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g

The dietary needs meet for 4 cheese shrimp cabbage noodle pasta is Low Carb