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Pasta cheese bake with corn, sweet pepper and dill is for Lunch.

Pasta cheese bake with corn, sweet pepper and dill takes 15 minutes to prepare.

Pasta cheese bake with corn, sweet pepper and dill takes 45 minutes to cook.

Pasta cheese bake with corn, sweet pepper and dill makes 12 servings.

The ingredients for Pasta cheese bake with corn, sweet pepper and dill are:

1/2 bag Fusili pasta
1.5 bags cooking cheese 3% fat (unsalted)
50 grams smoked bulgarian cheese
2 egg whites
1 large egg
1 cup frozen corn
3 small bell peppers (red, sweet)
Dill to taste (I like a lot)
0.75 tsp oil (or spray) - to oil the pan
salt (to taste)

Here is how you make Pasta cheese bake with corn, sweet pepper and dill:

Cook 1/5 bag Fusili pasta in boiling water with a little salt added. Add frozen corn about 2 mins before pasta is cooked.Drain from water and let chill.Dice peppers and put in a pot with the lid on until softened,In a bowl - mix cheeses with dill and spicesAdd the pasta, corn and pepper after chilled into the cheese and taste. correct seasoning if necessary - and add the eggs.Put in a baking form and place in a medium heat oven for 45 minutes or longer. Check every once in a while to see if it's firm enough.After cooked, let chill out and seperate the edges with a knife. Cut and eat as a main dish, snack or side.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KESOFTHEMOON.

The nutritional information for Pasta cheese bake with corn, sweet pepper and dill is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.8

• Total Fat: 2.3 g
• Cholesterol: 19.3 mg
• Sodium: 15.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 8.9 g

The dietary needs meet for Pasta cheese bake with corn, sweet pepper and dill is Vegetarian