The recipe Pasta with zucchini, red bell pepper and goat cheese
Pasta with zucchini, red bell pepper and goat cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with zucchini, red bell pepper and goat cheese!
Pasta with zucchini, red bell pepper and goat cheese
- What Course Is Pasta with zucchini, red bell pepper and goat cheese?
- How Long Does Pasta with zucchini, red bell pepper and goat cheese Recipe Take To Prepare?
- How Long Does Pasta with zucchini, red bell pepper and goat cheese Recipe Take To Cook?
- How Many Servings Does Pasta with zucchini, red bell pepper and goat cheese Recipe Make?
- What Are The Ingredients For Pasta with zucchini, red bell pepper and goat cheese Recipe?
- How Do I Make Pasta with zucchini, red bell pepper and goat cheese?
- What's The Nutritional Info For Pasta with zucchini, red bell pepper and goat cheese?
- What Type Of Cuisine Is Pasta with zucchini, red bell pepper and goat cheese?
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What Course Is Pasta with zucchini, red bell pepper and goat cheese?Pasta with zucchini, red bell pepper and goat cheese is for Dinner. How Long Does Pasta with zucchini, red bell pepper and goat cheese Recipe Take To Prepare?Pasta with zucchini, red bell pepper and goat cheese takes several minutes to prepare. How Long Does Pasta with zucchini, red bell pepper and goat cheese Recipe Take To Cook?Pasta with zucchini, red bell pepper and goat cheese takes several minutes to cook. How Many Servings Does Pasta with zucchini, red bell pepper and goat cheese Recipe Make?Pasta with zucchini, red bell pepper and goat cheese makes 8 servings. What Are The Ingredients For Pasta with zucchini, red bell pepper and goat cheese Recipe?The ingredients for Pasta with zucchini, red bell pepper and goat cheese are: Pasta, cooked, 16 ozZucchini, baby, 3 medium Olive Oil, .5 cup Garlic, 4 cloves Goat Cheese, Soft, 4 oz Parsley, dried, 2 tbsp Basil, 2 tbsp *Bell Pepper, Red - 1 Cup, Chopped, 1 cup How Do I Make Pasta with zucchini, red bell pepper and goat cheese?Here is how you make Pasta with zucchini, red bell pepper and goat cheese: Sauce:Cut the zucchini into small matchsticks. Bring a large pot of water to a boil. In a large frying pan over medium-low heat, warm the oil. Add the garlic and saute until fragrant, about 2 minutes. Raise the heat to medium-high, add the zucchini and pepper, and saute until light browned, about 10 minutes. Remove from the heat, add 1 tsp salt and the goat cheese, and toss to combine.Cook the pasta:Meanwhile, add 2 tbsp salt and the pasta to the boiling water (recommended: fusilli or rotini). Cook, stirring occasionally to prevent sticking, until al dente, according to the package directions. Drain, reserving about 1/2 cup (4 fl oz/125 ml) of the cooking water. Add the pasta to the sauce along with the herbs and a generous amount of pepper. Toss to combine. Add as much of the cooking water as needed to loosen the sauce and serve.Serving Size: 4 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLHERRON.What's The Nutritional Info For Pasta with zucchini, red bell pepper and goat cheese?The nutritional information for Pasta with zucchini, red bell pepper and goat cheese is:
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