The recipe black olive and cheese pizza

Made From Scratch Recipes

black olive and cheese pizza recipe is a Lunch meal that takes 8 minutes to make. If you enjoy for Lunch, you will like black olive and cheese pizza!

black olive and cheese pizza

black olive and cheese pizza Recipe
black olive and cheese pizza

What Course Is black olive and cheese pizza?

black olive and cheese pizza is for Lunch.


How Long Does black olive and cheese pizza Recipe Take To Prepare?

black olive and cheese pizza takes several minutes to prepare.


How Long Does black olive and cheese pizza Recipe Take To Cook?

black olive and cheese pizza takes 8 minutes to cook.


How Many Servings Does black olive and cheese pizza Recipe Make?

black olive and cheese pizza makes 1 servings.


What Are The Ingredients For black olive and cheese pizza Recipe?

The ingredients for black olive and cheese pizza are:

1 flour tortilla ( great value 6 in) (85 cal)
2 tbsp of hunts no sugar added spag. sauce
3 whole black olives sliced
1/4 cup of mozzarella cheese (low moisture part skim)





How Do I Make black olive and cheese pizza?

Here is how you make black olive and cheese pizza:

fry tortilla in oil long enough to make a little crispydry tortilla between to paper towels to get the excess oil off. you can bake the tortilla but you will need to turn them while they are cooking and cook them to your desired crispiness.put tortilla on sheet pan and add the sauce, black olives, and cheese. put into oven long enough to melt the cheese.( i put our oven on broil hi and watch it closely because it will burn)this receipe is made with black olives and cheese you could add what you wanted to it but you will also have to calculate the calories accordingly.did not calculate the oil to fry the tortilla in receipeNumber of Servings: 1Recipe submitted by SparkPeople user SYNTHIA92.


What's The Nutritional Info For black olive and cheese pizza?

The nutritional information for black olive and cheese pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 6.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 585.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.4 g

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