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Cream Cheese Crust Pizza is for Dinner.

Cream Cheese Crust Pizza takes 15 minutes to prepare.

Cream Cheese Crust Pizza takes 25 minutes to cook.

Cream Cheese Crust Pizza makes 6 servings.

The ingredients for Cream Cheese Crust Pizza are:

Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

Toppings:
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
assorted Pizza toppings - pepperoni, ham, sausage, mushrooms, peppers

Here is how you make Cream Cheese Crust Pizza:

Preheat oven to 350. Spray a 9?13 glass or stone baking dish with cooking spray. Mix together cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish using spatula. Bake for 13-15 minutes, or until golden brown. Allow crust to cool so that it firms up, approximately 10 minutes. Spread pizza sauce on crust. Top with your choice of pizza toppings. Bake 8-10 minutes, until cheese is melted. Serving Size: makes six large slicesNumber of Servings: 6Recipe submitted by SparkPeople user AERHARDT.

The nutritional information for Cream Cheese Crust Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.6

• Total Fat: 23.6 g
• Cholesterol: 130.2 mg
• Sodium: 783.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.5 g
• Protein: 17.0 g

The dietary needs meet for Cream Cheese Crust Pizza is Gluten Free