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Bleu Cheese Potato Gratin is for Dinner.

Bleu Cheese Potato Gratin takes several minutes to prepare.

Bleu Cheese Potato Gratin takes several minutes to cook.

Bleu Cheese Potato Gratin makes 6 servings.

The ingredients for Bleu Cheese Potato Gratin are:

This is usually made with fresh potatoes, and half and half but I had to do a few substitutions.

3-4 Cloves Garlic, crushed or minced
2 cups 2% milk
3 oz bleu cheese, dry crumbled
Flour, 2 tablespoons (to thicken the sauce)
3-4 Potatoes, sliced thinly and layered in baking dish
Bread crumbs

Here is how you make Bleu Cheese Potato Gratin:

Heat milk, garlic, and bleu cheese on medium. When warm, use whisk to add flour and stir well. You may add salt and pepper as you wish. Slice potatoes and layer in a baking dish.When sauce has thickened, pour over sliced potatoes. Sprinkle bread crumbs on top and bake for an hour.Number of Servings: 6Recipe submitted by SparkPeople user CECHANDLER.

The nutritional information for Bleu Cheese Potato Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.5

• Total Fat: 9.3 g
• Cholesterol: 17.1 mg
• Sodium: 702.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.7 g
• Protein: 10.4 g