Side Items

Cheese and Bacon Mashed Potato is for Dinner.

Cheese and Bacon Mashed Potato takes 10 minutes to prepare.

Cheese and Bacon Mashed Potato takes 20 minutes to cook.

Cheese and Bacon Mashed Potato makes 12 servings.

The ingredients for Cheese and Bacon Mashed Potato are:

5 Russet Potato
4 tablespoons butter
3/4 cup half and half
1 tablespoon salt
4 tablespoon bacon bits
1 cup Sharp Cheddar Cheese Shredded

Here is how you make Cheese and Bacon Mashed Potato:

Clean and cook potato as if for regular mashed potatoes. When tender with poked with a knife, drain and leave in same pan. Add to this butter half and half, and beat with mixer until fluffy and lumps are gone. Add to this the Cheese and Bacon Bits and mix in with beater until well blended. Serving Size: 12 half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROWHITMORE.

The nutritional information for Cheese and Bacon Mashed Potato is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.2

• Total Fat: 9.3 g
• Cholesterol: 27.3 mg
• Sodium: 762.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.4 g
• Protein: 6.9 g