Side Items

Potato and Cheese Gratin is for Side Dish.

Potato and Cheese Gratin takes 15 minutes to prepare.

Potato and Cheese Gratin takes 60 minutes to cook.

Potato and Cheese Gratin makes 12 servings.

The ingredients for Potato and Cheese Gratin are:

3 cups heavy cream
6 tablespoons all-purpose flour
3 cups Havarti or cheddar cheese, shredded
2 tablespoons chicken flavored bouillon
3-1/2 pounds potatoes, peeled and sliced thinly

Here is how you make Potato and Cheese Gratin:

Preheat oven to 400 degrees. Grease a 13 x 9 inch dish and set aside. Place 1/3 of the potatoes in the dish. Sprinkle with black pepper and 1 teaspoon chicken bouillon. Next add 1/3 of the cheese and 2 tablespoons flour. Continue in this manner, adding 2 more layers. Combine heavy cream and remaining 1 tablespoon chicken bouillon in a bowl. Pour mixture over the potatoes and place in oven. Bake for 1 hour or until the potatoes are tender or top is golden brown in color.Number of Servings: 12Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Potato and Cheese Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 489.9

• Total Fat: 31.7 g
• Cholesterol: 111.3 mg
• Sodium: 396.0 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.5 g
• Protein: 12.9 g