Side Items

Potato with cheese and bacon takes several minutes to prepare.

Potato with cheese and bacon takes several minutes to cook.

Potato with cheese and bacon makes 5 servings.

The ingredients for Potato with cheese and bacon are:

1 baking potato- sliced into 1/2 in thick slices ( mine made 15 and that is what this is based on)
1 teaspoon of shredded chesse for each potato
4 slices of bacon cooked and crumbled
Butter spary 5 sprays for each slice front and back

Here is how you make Potato with cheese and bacon:

spary each slice of potato front and back with butter sparybake potato in preheated oven at 400 for 35 min truning once so each side is golden brownwhen done put cheese and bacon on each sliceput back into oven until cheese has meltedenjoyServing Size: 3 slices per each servingNumber of Servings: 5Recipe submitted by SparkPeople user JLMCLUCAS.

The nutritional information for Potato with cheese and bacon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 90.4

• Total Fat: 4.9 g
• Cholesterol: 11.7 mg
• Sodium: 172.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g