Side Items

Potato-Zucchini-Onion-Cheese Bake is for Side Dish.

Potato-Zucchini-Onion-Cheese Bake takes 15 minutes to prepare.

Potato-Zucchini-Onion-Cheese Bake takes 60 minutes to cook.

Potato-Zucchini-Onion-Cheese Bake makes 5 servings.

The ingredients for Potato-Zucchini-Onion-Cheese Bake are:

3 Medium Red Potatoes (baked and cooled skin on) sliced.
1 Cup Zucchini sliced thin
1/2 Medium Onion sliced thin
4 ounces Reduced Fat American Cheese
1-1/2 Cup Evaporated Skim Milk
1 teaspoon Garlic minced

Here is how you make Potato-Zucchini-Onion-Cheese Bake:

Preheat oven to 350 degrees F. I use a glass loaf pan when making this. Pour about 1/2 cup of evaporated skim milk on the bottom of the pan. Layer onion, zucchini, cheese, garlic, potato. Do this three times ending up with potato on top. Pour the rest of the milk over and cover with foil. Bake at 350 for about 45 minutes. Take foil off and bake another 15 minutes or so until browned a little bit on the top. Makes 5 1-cup servings. Number of Servings: 5Recipe submitted by SparkPeople user WYTCHHAZYL.

The nutritional information for Potato-Zucchini-Onion-Cheese Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.3 g
• Cholesterol: 12.0 mg
• Sodium: 373.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.7 g
• Protein: 11.9 g