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Cheese Mashed Potatoes is for Dinner.

Cheese Mashed Potatoes takes 40 minutes to prepare.

Cheese Mashed Potatoes takes 60 minutes to cook.

Cheese Mashed Potatoes makes 10 servings.

The ingredients for Cheese Mashed Potatoes are:

3-4 lbs baking potatoes
8 oz. Neufchatel Cheese, softened
8 oz fat-free sour cream
8 TBS Olivio light spread
.25 tsp garlic powder
.25 tsp black pepper
.75 cup 2% Kraft shredded Cheddar Cheese

Here is how you make Cheese Mashed Potatoes:

Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20-25 minutes or until tender. Drain off liquid. in a large mixing bowl, combine the potatoes, neufchatel cheese, sour cream, Olivio spread, garlic powder, and pepper. Beat the mixture with an electric mixer until fluffy. Turn mixture into a buttered (I use cooking spray) 2-quart casserole or baking dish. Top with the shredded cheddar cheese.Cover and bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes longer.Number of Servings: 10Recipe submitted by SparkPeople user J2SMOM.

The nutritional information for Cheese Mashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.2

• Total Fat: 11.4 g
• Cholesterol: 22.0 mg
• Sodium: 249.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.3 g
• Protein: 8.8 g