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Slow cooker Potatoes and Cheese is for Dinner.

Slow cooker Potatoes and Cheese takes 10 minutes to prepare.

Slow cooker Potatoes and Cheese takes 240 minutes to cook.

Slow cooker Potatoes and Cheese makes 4 servings.

The ingredients for Slow cooker Potatoes and Cheese are:

3 1/2 cups boiled potatoes
2 tbs olive oil, I used homemade garlic flavored.
1/4 cup shredded cheddar cheese

dash paprika & chili powder

optional dried onion

Here is how you make Slow cooker Potatoes and Cheese:

Combine the already boiled or canned potatoes with the olive oil. Put half into a small slow cooker. Sprinkle some of the cheddar cheese over top. Put rest of the potatoes and olive oil in the small cooker and cover with the rest of the cheese. Sprinkle with dried onions if desired. On top of all sprinkle some paprika and chili powder to taste. I used just a little bit.Cook until warmed through about 4 hours in small slow cooker.No reason you couldn't do this in a regular oven or microwave.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MTNGRL.

The nutritional information for Slow cooker Potatoes and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.9

• Total Fat: 9.2 g
• Cholesterol: 7.4 mg
• Sodium: 49.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.3 g