Side Items

LM's Mac n' Cheese takes 35 minutes to prepare.

LM's Mac n' Cheese takes 30 minutes to cook.

LM's Mac n' Cheese makes 6 servings.

The ingredients for LM's Mac n' Cheese are:

1 tbsp Becel Margarine
1 tbsp Light Spelt Flour (or regular flour)
1.25 cups of lactose free skim milk
2 tsps Dijon Mustard
80 grams of Old Cheddar Cheese
20 grams of Parmesan Cheese (the good stuff)
6 cups of cooked Tinkyada Brown Rice Pasta
1 cup of diced canned tomatoes
ground pepper to taste

Here is how you make LM's Mac n' Cheese:

Boil water for the pasta. Follow the directions on the package to cook. You'll need 6 cups of cooked pasta and so that may mean buying two packages of brown rice pasta. Make sure it's al dente and that you rinse it well once it's cooked.Pre-heat oven to 400 degrees and grease a 1.5 L (1.5 quart) baking dish. Set aside.Melt the margarine in a large sauce pan on low heat. Add flour to make a roux. Slowly add milk to the roux and whisk until smooth. Add dijon mustard and stir. Add grated cheeses and whisk until melted and blended. Add ground black pepper and tomatoes and stir well. Add cooked pasta and blend. Pour the Mac n' Cheese into the greased baking dish and bake for about 30 mins at 400 degrees or until golden on top.Number of Servings: 6Recipe submitted by SparkPeople user HIPPICHICK1.

The nutritional information for LM's Mac n' Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.2

• Total Fat: 9.8 g
• Cholesterol: 91.1 mg
• Sodium: 222.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.5 g
• Protein: 11.6 g