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Roasted Cauliflower with Parmesan Cheese (Weight Watchers) is for Dinner.

Roasted Cauliflower with Parmesan Cheese (Weight Watchers) takes 7 minutes to prepare.

Roasted Cauliflower with Parmesan Cheese (Weight Watchers) takes 15 minutes to cook.

Roasted Cauliflower with Parmesan Cheese (Weight Watchers) makes 6 servings.

The ingredients for Roasted Cauliflower with Parmesan Cheese (Weight Watchers) are:

6 cups cauliflower florest (about 1 head) or frozen or thawed
1 tbsp extra virgin olive oil
1/ tsp kosher or sea salt
1/2 tsp ground black pepper
1/4 cups grated Parmesan cheese

Here is how you make Roasted Cauliflower with Parmesan Cheese (Weight Watchers):

Preheat oven to 450FIn a large bowl combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in a serving bowl and sprinkle with cheese, toss to mix. Yields about 3/4 cup per serving.For variety, you could also use reduced fat cheddar cheese instead of parmesan.Number of Servings: 6Recipe submitted by SparkPeople user JUS911.

The nutritional information for Roasted Cauliflower with Parmesan Cheese (Weight Watchers) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 64.1

• Total Fat: 3.8 g
• Cholesterol: 3.3 mg
• Sodium: 107.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g