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Cottage Cheese Rolls takes 40 minutes to prepare.

Cottage Cheese Rolls takes 15 minutes to cook.

Cottage Cheese Rolls makes 16 servings.

The ingredients for Cottage Cheese Rolls are:

Whole Wheat Flour, 3 cups plus 1 cup for kneading
active dry yeast, 2 packets
water, .5 cup
splenda, .25 cup
cottage cheese (fat free), 1.5 cups
Smart Balance, Smart Balance Light Buttery Spread, 2 Tbsp
Egg, fresh, 1 large
egg white, fresh, 1 large

Here is how you make Cottage Cheese Rolls:

mix yeast with warm water.mix baking soda, flour, and splenda.mix eggs, melted butter spread, and cottage cheese together.add water and yeast to flour, then mix in the eggs and cheese.Knead dough with flour and let rise for 30 min. Punch down and form into rolls.bake at 350 for 15 minutes. makes 16 rollsNumber of Servings: 16Recipe submitted by SparkPeople user POPCORNPUNCH.

The nutritional information for Cottage Cheese Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.6

• Total Fat: 1.5 g
• Cholesterol: 15.2 mg
• Sodium: 91.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.8 g
• Protein: 7.6 g