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Casserole Cheese Sauce takes 5 minutes to prepare.

Casserole Cheese Sauce takes 10 minutes to cook.

Casserole Cheese Sauce makes 1 servings.

The ingredients for Casserole Cheese Sauce are:

.4 cup Flour, white
6 tbsp Butter, salted
1 cup, chopped Onions, raw
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 dash Salt
2 cup (8 fl oz) Chicken Broth or Bouillon
2 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger

Here is how you make Casserole Cheese Sauce:

Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.Serving Size: 3 1-cup Number of Servings: 1Recipe submitted by SparkPeople user BBSTYLES.

The nutritional information for Casserole Cheese Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,744.2

• Total Fat: 119.3 g
• Cholesterol: 336.0 mg
• Sodium: 5,911.2 mg
• Total Carbs: 79.1 g
• Dietary Fiber: 4.2 g
• Protein: 80.9 g