Side Items

Keto cheese sauce is for Side Dish.

Keto cheese sauce takes 10 minutes to prepare.

Keto cheese sauce takes 20 minutes to cook.

Keto cheese sauce makes 4 servings.

The ingredients for Keto cheese sauce are:

0.5 cup, shredded Cheddar Cheese
2.0 oz Cream Cheese
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2.0 tbsp Butter, unsalted
1.0 tsp Oregano, ground
1.0 tsp Sage, ground
1.0 tbsp Rosemary

Here is how you make Keto cheese sauce:

Place the cream and butter into a small sauce pan and gently heat up. Grate the cheddar cheese and keep aside. Once heated, add the cream cheese into the sauce pan. Stir until melted and bring to a simmer. Once you see bubbles, take off the heat. Stir until melted and bring to a simmer. Once you see bubbles, take off the heat. Add chopped fresh herbs Serve over steamed vegetables, fish and meat! If you can't use the whole recipe, only make one serving. The sauce should be eaten immediately or kept at room temperature before serving. Once refrigerated and reheated, the butter separates and the cheese clumps which you want to avoid. Serving Size: 4 .25 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Keto cheese sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.8

• Total Fat: 20.9 g
• Cholesterol: 66.4 mg
• Sodium: 136.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 5.0 g

The dietary needs meet for Keto cheese sauce is Low Carb