The recipe Mom's Mac&Cheese

Made From Scratch Recipes

Mom's Mac&Cheese recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Mom's Mac&Cheese!

Mom's Mac&Cheese

Mom's Mac&Cheese Recipe
Mom's Mac&Cheese

Homemade low-fat cheesy Mac

What Course Is Mom's Mac&Cheese?

Mom's Mac&Cheese is for Side Dish.


How Long Does Mom's Mac&Cheese Recipe Take To Prepare?

Mom's Mac&Cheese takes 5 minutes to prepare.


How Long Does Mom's Mac&Cheese Recipe Take To Cook?

Mom's Mac&Cheese takes 20 minutes to cook.


How Many Servings Does Mom's Mac&Cheese Recipe Make?

Mom's Mac&Cheese makes 6 servings.


What Are The Ingredients For Mom's Mac&Cheese Recipe?

The ingredients for Mom's Mac&Cheese are:

low-fat shredded mexican style cheese cooked with 2%milk to make cheese sauce for elbow macaroni noodles.


How Do I Make Mom's Mac&Cheese?

Here is how you make Mom's Mac&Cheese:

make a rue with 1tbsp (real) butter and 1tbsp flour, cooking 2-3min until thick. Add 1cup milk and 1cup cheese, bring to boil stirring constantly until thick. Mix in elbow macaroni cooked according to package instructions. Add paprika for a more orange color without effecting flavor or add black pepper or hot sauce to create a more adult taste. YUM! Serving Size: makes about 6 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JACQLEO.


What's The Nutritional Info For Mom's Mac&Cheese?

The nutritional information for Mom's Mac&Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 4.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 132.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.5 g

What Dietary Needs Does Mom's Mac&Cheese Meet?

The dietary needs meet for Mom's Mac&Cheese is Low Fat


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