Side Items

Panera Mac and Cheese takes several minutes to prepare.

Panera Mac and Cheese takes several minutes to cook.

Panera Mac and Cheese makes 10 servings.

The ingredients for Panera Mac and Cheese are:

1 16-ounce Package package of rigati pasta
? cup butter
? cup all-purpose flour
2? cup milk
6 Slices white American cheese, sliced into thin strips
8 oz extra-sharp white Vermont cheddar, shredded
? teaspoon Dijon mustard
1 teaspoon kosher salt
? teaspoon hot sauce

Here is how you make Panera Mac and Cheese:

1. Prepare pasta according to package directions.2. In large saucepan over low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly.3. Gradually whisk in milk; cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat.4. Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.5. Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated). Serve immediately.Serving Size:?makes 10 1-cup servings

The nutritional information for Panera Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.0

• Total Fat: 16.1 g
• Cholesterol: 45.4 mg
• Sodium: 542.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.7 g
• Protein: 13.9 g