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Campbell's Mac N Cheese Cups takes several minutes to prepare.

Campbell's Mac N Cheese Cups takes several minutes to cook.

Campbell's Mac N Cheese Cups makes 10 servings.

The ingredients for Campbell's Mac N Cheese Cups are:

2 cups dry pasta (Rotini or shells)
1 Can Campbells' Cheddar Cheese Soup
2 Tablespoons of MIlk
1/2 Cup Cheese
Couple dashes of Black Pepper

Here is how you make Campbell's Mac N Cheese Cups:

very simple recipe i found on Campbell's website that I made in a pinch but here are the basics...Cook pasta and mix all the ingredients spoon abt 1/3 cup of the mixture into muffin pan and bake for 20 mins and cool for 10 before removing. Easy little single servings and still feel like you had something comforting.I am sure there are ways to trim down the calories but i'll have to keep playing with that.Serving Size:?10

The nutritional information for Campbell's Mac N Cheese Cups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.7

• Total Fat: 3.7 g
• Cholesterol: 22.4 mg
• Sodium: 276.3 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.1 g
• Protein: 7.7 g