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Cheese Spinach Bites takes several minutes to prepare.

Cheese Spinach Bites takes several minutes to cook.

Cheese Spinach Bites makes 24 servings.

The ingredients for Cheese Spinach Bites are:

Ingredients
Two 10-ounce packages frozen chopped spinach, thawed
2 cups herb-seasoned stuffing mix (we like Pepperidge Farm made with white & whole wheat bread)
1/2 cup grated Parmesan cheese
1/2 cup shredded reduced-fat Cheddar cheese
5 large eggs, beaten
1/4 cup ground flaxseed
1/4 cup extra virgin olive oil
1/4 cup butter, melted
1/2 teaspoon onion powder
1/4 to 1/2 teaspoon dried thyme
1/8 teaspoon black pepper

Here is how you make Cheese Spinach Bites:

Directions- Preheat the oven to 350?F. Spray two large, rimmed baking sheets with nonstick cooking spray and set aside.- Drain the spinach well by pressing in a colander and using paper towels to remove excess moisture.Crush enough herb stuffing to make 2 cups of crumbs. In a large bowl, combine with the spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well.- Roll the mixture into 48 balls (about 1 to 1 ?-inches in diameter) and place on the prepared sheets. Bake until golden brown on the bottom, about 10 minutes.Serving Size: 24 spinach bitesNumber of Servings: 24Recipe submitted by SparkPeople user TROYALLEN26.

The nutritional information for Cheese Spinach Bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.7

• Total Fat: 2.9 g
• Cholesterol: 25.2 mg
• Sodium: 174.7 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g