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Lightened Up Squash Mac and Cheese is for Dinner.

Lightened Up Squash Mac and Cheese takes 20 minutes to prepare.

Lightened Up Squash Mac and Cheese takes 45 minutes to cook.

Lightened Up Squash Mac and Cheese makes 8 servings.

The ingredients for Lightened Up Squash Mac and Cheese are:

3 cups cubed butternut squash
1 1/4 cups chicken stock
1 1/2 cups milk
2 cloves garlic
2 tablespoons fat-free Greek yogurt
1 cup shredded Gruyere cheese
1 cup grated Parmigiano-Reggiano
1 pound healthy harvest pasta/ or cavatappi
1 tablespoon butter
1/2 cup Italian seasoned panko breadcrumbs
2 tablespoons chopped fresh parsley

Here is how you make Lightened Up Squash Mac and Cheese:

In a medium saucepan over medium-high, add butternut squash, stock, milk and garlic. Bring to a boil and then reduce to a simmer until the squash is tender (about 20 minutes).Remove from heat and add to the base of a blender. Add in the Greek yogurt and season with salt and pepper. Blend starting on low and slowly increase the speed, being careful to avoid splatters. Blend until smooth and then add in the Gruyere and Parmigiano-Reggiano. Blend again until combined and cheese is melted.Bring a large pot of salted water to a boil.Cook the cavatappi according to the package instructions.Meanwhile, heat butter in a medium saut? pan over medium heat. Add panko and cook until golden brown, stirring occasionally. Remove from heat and set aside.When pasta is done, drain and add it directly to the cheesy squash mixture.Serve with the toasted panko sprinkled on top. Garnish with chopped parsley.Serving Size: 8 one cup servings Number of Servings: 8Recipe submitted by SparkPeople user GIZZMOEDDY.

The nutritional information for Lightened Up Squash Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.6

• Total Fat: 10.5 g
• Cholesterol: 29.1 mg
• Sodium: 277.9 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.8 g
• Protein: 16.2 g