The recipe my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving

Made From Scratch Recipes

my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving!

my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving

my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving Recipe
my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving

Our stuffed mushrooms

What Course Is my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving?

my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving is for Side Dish.


How Long Does my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving Recipe Take To Prepare?

my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving takes 15 minutes to prepare.


How Long Does my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving Recipe Take To Cook?

my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving takes 30 minutes to cook.


How Many Servings Does my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving Recipe Make?

my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving makes 1 servings.


What Are The Ingredients For my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving Recipe?

The ingredients for my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving are:

17 gram(s) my Portobello Mushroom
8 gram(s) my Lamagna Original Ricotta Cheese


How Do I Make my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving?

Here is how you make my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving:

Remove StemsBlend stems with ricotta cheeseFill mushroom caps with mixBake at 350 for 20 minutesBroil from 5 minutesServing Size: 25g Average MushroomNumber of Servings: 1Recipe submitted by SparkPeople user POLARISB.


What's The Nutritional Info For my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving?

The nutritional information for my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 17.8
  • Total Fat: 1.0 g
  • Cholesterol: 3.5 mg
  • Sodium: 8.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

What Dietary Needs Does my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving Meet?

The dietary needs meet for my (bryanm) Ricotta Cheese and Mushroom Stuffed Portobello Mushrooms - 25g(Avg)/Serving is Low Carb


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