The recipe Traditional Mac and Cheese

Made From Scratch Recipes

Traditional Mac and Cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Traditional Mac and Cheese!

Traditional Mac and Cheese

Traditional Mac and Cheese Recipe
Traditional Mac and Cheese

Standard recipe the only trick I use is baking it in cupcake pans, so that each serving is pre-portioned.

How Long Does Traditional Mac and Cheese Recipe Take To Prepare?

Traditional Mac and Cheese takes several minutes to prepare.


How Long Does Traditional Mac and Cheese Recipe Take To Cook?

Traditional Mac and Cheese takes several minutes to cook.


How Many Servings Does Traditional Mac and Cheese Recipe Make?

Traditional Mac and Cheese makes 10 servings.


What Are The Ingredients For Traditional Mac and Cheese Recipe?

The ingredients for Traditional Mac and Cheese are:

Milk, 1%, 2 cup
Butter, unsalted, .25 cup
Flour, white, .25 cup
Sharp Cheddar Cheese, 1 cup, shredded
Smoked Sharp Cheddar Cheese, 1 cup, shredded
Barilla Elbow Macaroni, 7 oz (remove)




How Do I Make Traditional Mac and Cheese?

Here is how you make Traditional Mac and Cheese:

Melt butterstir in flourslowly add milk wisking it togetheronce it starts to thinken add the cheeseonce cheese is mixed in and melted add pasta that is cooked aldentespray cupcake pan with Pam (or any other cooking spray)Spoon into panBake at 350 until its bubble or starts to brown on topspoon it in to aServing Size: 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NATALIE22816.


What's The Nutritional Info For Traditional Mac and Cheese?

The nutritional information for Traditional Mac and Cheese is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 13.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 162.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.1 g

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