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Vegan Mac n Cheese - Daiya is for Dinner.

Vegan Mac n Cheese - Daiya takes several minutes to prepare.

Vegan Mac n Cheese - Daiya takes several minutes to cook.

Vegan Mac n Cheese - Daiya makes 8 servings.

The ingredients for Vegan Mac n Cheese - Daiya are:

8 ounces gluten-free or regular pasta, any shape
3 cups Daiya style Shreds
3 tablespoons vegan butter
2 cups unsweetened (soy / rice) milk product
1 tablespoon nutritional yeast
? teaspoon black pepper
? cup gluten-free bread crumbs
? teaspoon paprika
? cup vegan parmesan cheese (optional)

Here is how you make Vegan Mac n Cheese - Daiya:

Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350?F. Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add the pepper and nutritional yeast. Stir in the milk or cr?me product. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together. Transfer to an 8x8 casserole dish. Top with the bread crumbs and paprika. Bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown. Remove from oven and top with the parmesan just before serving.Number of Servings: 8Recipe submitted by SparkPeople user LORIWHITCOMB.

The nutritional information for Vegan Mac n Cheese - Daiya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 473.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.7 g
• Protein: 7.3 g