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Mayo Biscuits- Wheat and Parmesan Cheese version takes several minutes to prepare.

Mayo Biscuits- Wheat and Parmesan Cheese version takes several minutes to cook.

Mayo Biscuits- Wheat and Parmesan Cheese version makes 12 servings.

The ingredients for Mayo Biscuits- Wheat and Parmesan Cheese version are:

2 cups wheat flour
6 Tbsp fat free mayo
1 cup skim milk
1 Tbsp grated parmesean cheese
1 tsp garlic powder

Here is how you make Mayo Biscuits- Wheat and Parmesan Cheese version:

Preheat oven to 400 degreesSift all dry ingredients.Add mayo then milk and stir until mixed.Spray a cookie sheet with non-stick spraySpoon 12 spoonfuls on sheet.Bake for 12 mins. (optional, spray lightly with liquid marginie-not inculuded in nutritional info)Makes 12 biscuits.Number of Servings: 12Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Mayo Biscuits- Wheat and Parmesan Cheese version is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.4

• Total Fat: 0.6 g
• Cholesterol: 1.2 mg
• Sodium: 80.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g