The recipe Whole wheat cheese biscuit

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Whole wheat cheese biscuit recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Whole wheat cheese biscuit!

Whole wheat cheese biscuit

Whole wheat cheese biscuit Recipe
Whole wheat cheese biscuit

What Course Is Whole wheat cheese biscuit?

Whole wheat cheese biscuit is for Breakfast.


How Long Does Whole wheat cheese biscuit Recipe Take To Prepare?

Whole wheat cheese biscuit takes 7 minutes to prepare.


How Long Does Whole wheat cheese biscuit Recipe Take To Cook?

Whole wheat cheese biscuit takes 10 minutes to cook.


How Many Servings Does Whole wheat cheese biscuit Recipe Make?

Whole wheat cheese biscuit makes 18 servings.


What Are The Ingredients For Whole wheat cheese biscuit Recipe?

The ingredients for Whole wheat cheese biscuit are:

1.75 cups wholewheat flour
2.25 teaspoons baking powder
1/3 cup lard
3 cheese strings, grated (or 1/2 cup grated cheese)
1 cup skim milk


How Do I Make Whole wheat cheese biscuit?

Here is how you make Whole wheat cheese biscuit:

Makes 18 small biscuitsCut the lard into the flour and baking powder until fine crumbs. Stir in the grated cheese and the milk (adjust milk volume as needed - should just pull together).On a lightly floured surface, knead 10 times and then roll out. Cut into biscuits.Bake at 450 for 10-12 minutes until brown.Number of Servings: 18Recipe submitted by SparkPeople user OREOSMILE.


What's The Nutritional Info For Whole wheat cheese biscuit?

The nutritional information for Whole wheat cheese biscuit is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 4.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 91.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

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