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Zucchini Cheese Back is for Dinner.

Zucchini Cheese Back takes several minutes to prepare.

Zucchini Cheese Back takes several minutes to cook.

Zucchini Cheese Back makes 10 servings.

The ingredients for Zucchini Cheese Back are:

3 Tbsp unsalted butter
1 tbsp olive oil
2 large zucchini - chopped
2 yellow squash - chopped
1 white onion chopped
3 cloves garlic, minced
3 roma tomatoes, chopped
1 yellow bell pepper - chopped
dried Italian Seasonings
Tony's to taste
12 oz mozzarella cheese shredded

Here is how you make Zucchini Cheese Back:

Melt butter in skillet; add olive oil.Add zucchini, squash, onions and garlic until onions start to brown.Add tomatoes and bell pepper.Season with Italian Seaonings and Tony's.Place vegetables in baking dish, top with cheese.Cover and bake 20 min in 350 ovenServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KUBACON.

The nutritional information for Zucchini Cheese Back is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.3

• Total Fat: 8.1 g
• Cholesterol: 22.8 mg
• Sodium: 162.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.4 g
• Protein: 9.4 g