The recipe Py Paleo - Cheesy Gravy (serving = cup)

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Py Paleo - Cheesy Gravy (serving = cup) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Py Paleo - Cheesy Gravy (serving = cup)!

Py Paleo - Cheesy Gravy (serving = cup)

Py Paleo - Cheesy Gravy (serving = cup) Recipe
Py Paleo - Cheesy Gravy (serving = cup)

weird cheesy gravy recipe - very thick

How Long Does Py Paleo - Cheesy Gravy (serving = cup) Recipe Take To Prepare?

Py Paleo - Cheesy Gravy (serving = cup) takes several minutes to prepare.


How Long Does Py Paleo - Cheesy Gravy (serving = cup) Recipe Take To Cook?

Py Paleo - Cheesy Gravy (serving = cup) takes several minutes to cook.


How Many Servings Does Py Paleo - Cheesy Gravy (serving = cup) Recipe Make?

Py Paleo - Cheesy Gravy (serving = cup) makes 2 servings.


What Are The Ingredients For Py Paleo - Cheesy Gravy (serving = cup) Recipe?

The ingredients for Py Paleo - Cheesy Gravy (serving = cup) are:

.27 scoop Ancient Nutrition - Bone Broth Protein, Pure
1 tablespoons Now Foods - Nutritional Yeast Flakes
3 scoops Naked Goat
1 scoop Ancient Nutrition - Multi Collagen Protein
1.75 cup Kettle & Fire - Beef Bone Broth
0.125 cup Shiloh Farms - potato Flakes, organic
0.125 cup Bob's Red Mill - Tapioca Flour
1 tablespoon Carrington Farms - Ghee, organic


How Do I Make Py Paleo - Cheesy Gravy (serving = cup)?

Here is how you make Py Paleo - Cheesy Gravy (serving = cup):

Mix proteins together with enough water to be pourable. make roux with ghee and potato flakes and tapioca. Add broth slowly. Once combined, add the protein slurry. Then, add salt & turmeric & yeast flakes. Serving Size: 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Cheesy Gravy (serving = cup)?

The nutritional information for Py Paleo - Cheesy Gravy (serving = cup) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 5.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 240.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.4 g

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