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Cheesy Vegetables is for Dinner.

Cheesy Vegetables takes 30 minutes to prepare.

Cheesy Vegetables takes 45 minutes to cook.

Cheesy Vegetables makes 12 servings.

The ingredients for Cheesy Vegetables are:

1/4 cup butter
3 Tablespoons flour
2 cups skim milk
1/2 cup cream cheese
2 cups shredded chedder
2 cups shredded mozzerella
2 large carrots, peeled & chopped
2 stalks broccoli, chopped
1/2 head cauliflower, chopped
1 onion, chopped
1/2 medium yellow pepper, chopped
3 cups corn flakes

Here is how you make Cheesy Vegetables:

Put butter in large bowl & melt in microwave. Once melted, whisk in flour. When smooth, slowly add milk while whisking to prevent lumps. Once all milk is added, microwave on high one minute at a time until sauce is thick.Prepare all vegetables & put in casserole dish. (Carrots can be parboiled before adding to other veggies) Toss with sauce. Crush corn flakes & spread over top of casserole.Bake @ 375 for 40 - 45 minutes.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BYEBYEBELLY3.

The nutritional information for Cheesy Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.4

• Total Fat: 16.8 g
• Cholesterol: 52.4 mg
• Sodium: 355.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 13.5 g